Anhydrous citric acid powder is a natural substance widely used in the food industry due to its multiple uses and beneficial properties. It is a white crystalline powder with a sour taste derived from citrus fruits such as lemons and limes.
One of the main uses of anhydrous citric acid powder is as an acidifying agent. Its acidic properties make it a popular choice for adding flavor and taste to a variety of food and beverage products. Commonly used in carbonated drinks, candies, sherbets and fruit-flavored products. Anhydrous citric acid powder can enhance the flavor of these foods and provide a unique sour taste, making them more delicious and attractive to consumers. Its ability to enhance flavor also makes it a go-to ingredient in salad dressings, sauces, and marinades.